Well I finally did my first touristy thing since I've been in Australia. Although I'm not a big fan of tourist activities, I did have a good day experiencing Phillip Island. The tour guide was great to chat with, and it was also nice to experience the sights with others. I was the first picked up around 10am to start the day. After a few more stops we were a full bus of 20 ranging from Canadian, American, Italian, Australian, Brazilian, Chinese, and Malaysian. After about 90 minutes of driving we were all keen to take a little walk around the Rhyll Trout & Bush Tucker Farm to learn a bit about edible plants and fruits that are native to the lands.
After the short wonder we migrated to the dinning area and enjoyed a cafe lunch. I had the spinach quiche, which was made from local farm eggs as well as the spinach grown just outside.
Next we headed down the road to spot some koalas at the Koala Conservation Centre. I managed to see quite a few sleeping ones, funny looking things. Hard to believe they sleep for up to 20 hours of the day. Luckily we also got to see one eating away on some eucalyptus plants! Good to know that they do indeed wake from their death like sleep.
As we were driving to our next stop we did a detour into a race track. Our tour guide obviously knew what was coming, but left the passengers wondering what we would see. To our delight there were a bunch of wild kangaroos laying about on the grass. They're fenced off from the race track, for obvious reasons, but they are free to roam around the surroundings.

Our next stop was probably a highlight for the majority of passengers, the Phillip Island Winery. Although I stopped my wine tasting after a sip of the first wine, I did enjoy the selection of Gippsland’s finest cheeses and fresh bakery breads. I tried blue cheese for the first time, which I have to say was in fact edible! The owner did say that it was one of the mildest and creamiest of the blue cheeses so probably why I was actually able to consume it. There was also a black pepper cheddar and my favourite the Brie cheese. To be honest, I would have been happy to eat the bead by itself, it was so tasty. We had some left over in our basket and I was very tempted to ask for a bag to take the rest back to my hostel. I really wish I had!
I really enjoyed our stop at Point Grant and The Nobbies. We got to see some breathtaking views over Westernport Bay and Bass Strait. The sun was also beginning to go down, which I think made for some nice scenery pictures.



Last but not least we made our way to the Penguin Parade. I found it a little funny about how much of a tourist attraction they made this site, selling popcorn like at the movies, plenty of souvenirs at the gift shop, lovely boardwalks down to the beach, and big stands of bleaches built to get a good view of the little waddlers emerging from the dark blue ocean. The tide was out quite far, so we enjoyed a good view of the little penguins walking up the beach to the grass and bushes. They come home every night after a day out at sea eating fish. Apparently they can swim up to 50 km in a day! Then at night, depending where they have their burrows, they may walk up 2km from the beach. A lot more active then the koalas that's for sure. Unfortunately, due to the welfare of the Penguins and thousands of people not knowing how to take pictures without a flash, no photography was allowed. After I watched a few groups emerge from the ocean, I walked up along the boardwalk and got some great close up views of the Penguins walling up to their burrows.
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All the boardwalks at the Penguin Parade |
First one on the bus, last one off.... I got home around 10:30pm so it was sure a long day away from the hostel! It was great to get out of the city though and see a few Australian animals in their natural habitats. Nice way to spend the day.
Bye for now.